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A detail shot:
And this is my new sewing area: the kitchen :)
And here's Justin enjoying his warm meal
Later on this week- chicken pot pie. I'll keep you posted.
I'm also hoping to be able to make an appearance in a few of the bars/clubs around town. I've always wanted to see Flare bartenders and I hear that there are quite a few places like New York New York that have bars just for them to put on a show. I told the boys that I'd like for us all to go to Coyote Ugly and of course they were all agreeable to that one :) The one thing that I can assure we won't be partaking in though is this:
There will be no midnight marriages officiated by Elvis. Cross my heart.
I knew I loved you before I knew you
The hand of time would lead me to you
An evening star was from afar
It guided me, it knew you'd be here
Now wrapped in moonlight, at last together
Here in the incandescent glow we are all we need to know
As we softly please each other til the stars and shadows glow
And we sleep with our dreams around us
It guided me, it knew you'd be here
I knew I loved you before I found you
I knew I'd build my world around you
Now all my days and all my nights
And my tomorrows will all begin and end with you
Justin's parent's bought him a wonderful grill for his early birthday present and after a few mosquito infested hours Monday night and yesterday evening, we (okay, well mostly Justin but I held a flashlight for him dangit) finally got this baby put together and cooked our first meal.
Cooking is something that I can always remember helping out with around the house when I was little. If it involved chopping things like for homemade pizza, or pre-cooking ingrediants like hambuger for chili, I was there. Although my enthusiasm for making full blown meals lacked in high school, once I moved into my first apartment after graduating college I was thrown into being "mom" and feeding myself and Megan every night. I think I did an all right job.
Nowadays I get to cook for Justin and I, so I'm always looking for new recipes in order to keep our rotation of favorites from becoming monotonous too quickly. I love cookbooks and I've also found that I get most of my new ideas from http://www.allrecipes.com/. I think I like the site so much simply because you can rate the recipe after trying it and leave a review. Those reviews come in handy since most people make suggestions for extra/less/substitute ingrediants and if some part of the recipe didn't work, they'll usually tell you how to prevent it from happening to you. I'm also trying to show Justin a few tricks here and there as we go about our time together, and I have to say that he successfully made himself pancakes while I was gone to California to visit Flo and Brian. He says that they each turned out to be as big as his head, but I was still proud nonetheless.
So here's to the rest of the year full of hamburgers, hot dogs, grilled chicken, steaks and veggies. I can't wait to throw some skewers filled to the ends with zuchinni, squash, mushrooms and tomatoes for kabobs!